Name: Slow Cooker Mongolian Beef
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 4
Ingredients: 1 1/2 pounds flank steak; 2 tablespoons cornstarch; 1/2 cup low-sodium soy sauce; 1/4 cup white wine; 1/4 cup cooking sherry; 1/2 tablespoon white wine vinegar; 2 teaspoons sesame oil; 2 teaspoons molasses; 1 teaspoon ginger; 1 teaspoon dried onion; 1/2 teaspoon cracked red pepper flakes; 1/4 teaspoon black pepper; 3 tablespoons brown sugar; 1/2 tablespoon almond butter ( (or peanut butter)); 3 cloves garlic (, minced); 4 scallions (, diced); cooked white rice, for serving