Name: Sauteed Brussels Sprouts with Molasses
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 pounds Brussels sprouts (, stems cut, tough outer leaves removed, and halved lengthwise); 2 tablespoons unsalted butter; 1 tablespoon extra-virgin olive oil; 2 cloves garlic (, minced); kosher salt; 1 1/2 tablespoons molasses; water