Name: Roast Chicken with Potatoes, Lemon, & Asparagus
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 1/2 pounds yellow or red new potatoes (, halved); 3 tablespoons butter (, cut into small pieces); Coarse salt and ground pepper; 3 pounds bone-in chicken ((legs and thighs)); 1 pound asparagus (, trimmed and cut into 1-inch pieces); 1 lemon (, cut into 8 wedges); 6 sprigs fresh thyme or 1 teaspoon dried