Name: Asparagus Muenster Melt with Pesto Spread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup mayonnaise; 2 tablespoons pesto; 16 asparagus spears (, tough ends removed); 2 tablespoons extra-virgin olive oil; salt and pepper; 2 ciabatta rolls (, split in half); 4 thin slices of prosciutto; 4 large slices tomato; 4 slices muenster cheese