Name: Sherry Mushroom Fillo Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30
Ingredients: 1 tablespoon extra virgin olive oil; 8 ounce container cleaned Cremini mushrooms, finely diced; 2 cloves garlic, finely diced; 2 tablespoons dry sherry; 2 teaspoons lemon juice; salt and pepper; 3.8 ounces mini fillo shells ((2, 1.9 ounce packages)); 1/4 cup shredded fontina cheese; 3 tablespoons pine nuts; 1 tablespoon chopped fresh parsley