Name: Roasted Butternut Squash Soup
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Ingredients: This recipe for Roasted Butternut Squash; 1 tablespoon unsalted butter; 1 small sweet onion (, diced (about 1 cup)); 2 stalks celery (, diced (about 1 cup)); 1/2 tablespoon chopped fresh thyme; 3 cups vegetable broth ( (or low-sodium chicken broth) ); 1/8 teaspoon nutmeg; 1/8 teaspoon cayenne pepper ((or more to taste)); 1/2 teaspoon kosher salt; shaved parmesan (, for serving)