Name: Crispy Corn Flake Oven Baked Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 8 pieces chicken (about 3 pounds, legs or thighs, or combo of both) (, skin on, rinsed and dried); 12 ounce can evaporated milk; 3 teaspoons seasoned salt* (, divided); 1 1/4 cup corn flake crumbs; 3 tablespoons butter (, melted)