Name: Pie Crust Chips with Fruit Salsa
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 10
Ingredients: 15 ounce refrigerated pie crusts ((or 2 homemade pie crusts)); 3 tablespoons granulated sugar; 2 teaspoons cinnamon; 3 tablespoons unsalted butter (,melted); 1 cup diced strawberries; 1 cup diced pineapple; 1 cup diced kiwi ((about 3 kiwi, peeled)); 1 cup diced peaches ((1 large peach, peeled or not)); 3 tablespoons honey; 1 tablespoon lime juice