Name: Scallops with Pea Puree and Crispy Pancetta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1/3 cup fresh chopped parsley; 2 teaspoons grated lemon zest; 2 medium shallots (, minced, divided); 2 tablespoons extra-virgin olive oil (, divided); 3 ounces diced pancetta; 1 clove garlic (, minced); 2 cups frozen sweet peas (, thawed); 1 cup low-sodium chicken broth; 1 tablespoon unsalted butter; salt and pepper; 12 large sea scallops (, patted dry)