Name: Wild Rice Stuffed Acorn Squash
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 acorn squash ((1 1/2 pounds each)); 1 teaspoon extra-virgin olive oil; Coarse salt and ground pepper; 6 ounce box wild rice blend with seasoning packet; 1/2 cup dried cranberries; 1/2 cup chopped pecans