Name: Whole Wheat Greek Yogurt Blueberry Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 pancakes
Ingredients: 3 large eggs, at room; 1 cup fat-free plain Greek yogurt; 1/4 cup milk (I used almond milk, but any variety will work); 3 teaspoons vanilla extract; 3 tablespoons light brown sugar, packed; 1/2 teaspoon salt; 2 and 1/2 teaspoons baking powder; 1/3 cup + 2 tablespoons whole wheat flour; 1/3 cup all-purpose flour; 1 cup fresh blueberries; 4 tablespoons butter, for the pan; Maple syrup, for serving