Name: Whole Wheat Cranberry Ginger Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 dozen cookies
Ingredients: 1 cup whole wheat flour; 1 1/2 cups all purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 teaspoon flaky sea salt (regular salt will work but cut it down to 1/2 teaspoon); 14 tablespoons unsalted butter, at room temperature; 1 1/2 teaspoons vanilla extract; 1 1/4 cups brown sugar; 3/4 cup granulated sugar; 2 large eggs, at room temperature; 1 1/2 cups semisweet chocolate chips, divided; 1/4 cup crystalized ginger, finely chopped; 1/2 cup dried cranberries