Name: Whole Wheat Chocolate Chip Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 scones
Ingredients: 1 cup whole wheat flour; 1 and 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/3 cup light brown sugar, packed; 1 teaspoon orange zest (optional); 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces; 1 large egg, beaten; 1 teaspoon vanilla extract; 1/2 cup full-fat sour cream; 3 tablespoons milk (I used full-fat but any type will work); 1 cup chocolate chips; For the egg wash:; 1 large egg, beaten; 1 teaspoon milk or water; 2 tablespoons turbinado sugar, for sprinkling (optional)