Name: White Chocolate Red Velvet Truffle Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h 60 min
Yield: 9" layer cake
Ingredients: 3 cups cake flour; 1 teaspoon baking soda; 1 and 1/2 Tablespoons unsweetened cocoa powder, sifted; 1 teaspoon espresso powder; 1/2 teaspoon salt; 1 stick (4 ounces or 8 Tablespoons) unsalted butter, at room temperature; 1 cup plus 2 Tablespoons vegetable oil; 1 cup granulated sugar; 1 cup light brown sugar, packed; 5 large eggs, at room temperature; 3 Tablespoons red food coloring; 1 and 1/2 teaspoons cider vinegar; 1 Tablespoon vanilla extract; 1 and 1/2 cups buttermilk; 10 LINDOR Red Velvet Truffles, melted and slightly cooled; 2 cups (16 ounces) unsalted butter, at room temperature; 5 cups confectioners’ sugar; 1/2 teaspoon salt; 3 and 1/2 Tablespoons heavy cream; 1/4 teaspoon vanilla extract; 12 ounces (170g) quality white chocolate, such as Lindt CLASSIC RECIPE, melted and slightly cooled