Name: White Chocolate Blueberry Cheesecake
Prep time: 45 min
Cook time: 2 h 2 min
Total time: 8 h 47 min
Yield: 9" Cheesecake
Ingredients: For the Graham Cracker Crust:; 2 cups graham crackers, pulsed into crumbs; 1/3 cup granulated sugar; 1/4 teaspoon kosher salt; 7 tablespoons unsalted butter, melted; For the White Chocolate Blueberry Cheesecake Filling:; (3) 8 ounce blocks full-fat cream cheese, VERY soft; 1 cup plain non-fat Greek yogurt, at room temperature; 3 large eggs + 2 egg yolks, at room temperature; 1 and 1/2 cups granulated sugar; 1 and 1/2 tablespoons all-purpose flour; 2 teaspoons vanilla extract; 1 and 1/2 tablespoons fresh lemon juice; 8 ounces white chocolate, chopped, melted and slightly cooled; For the Fresh Blueberry Swirl:; 1 and 1/2 cups fresh blueberries; 2 tablespoons lemon juice; Garnish:; 4 ounces white chocolate, grated (optional); Fresh whipped cream, optional; 1/2 cup blueberries, optional