Name: Vegan Spinach and Sun-Dried Tomato Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1/2 cup olive oil from sun-dried tomatoes; 1/3 cup sun-dried tomatoes; 1/3 cup red wine vinegar; 2 Tablespoons water; 2 garlic cloves, peeled; 1/2 Tablespoon dijon mustard; 2 teaspoons granulated sugar; 1 and 1/4 teaspoon salt; 1/2 teaspoon garlic powder; 1 and 1/2 teaspoons Italian seasoning; 2 big handfuls of fresh basil (about 1/2 cup packed); 1 (16 ounce) box farfalle pasta; 1/2 cup sun-dried tomatoes, roughly chopped; 1 pint grape tomatoes, sliced in half; 1 and 1/2 cups baby spinach, roughly chopped; 1 big handful fresh basil, roughly chopped; 1 small red onion, diced; 1/2 cup kalamata olives, pitted and sliced