Name: (Vegan) Chunky Italian Vegetable Stew
Ingredients: 4 tablespoons olive oil; 2 leeks (white and light green parts only), sliced; 1 large yellow onion, diced; 2 carrots, peeled and diced; 2 stalks of celery, diced; 6 cloves garlic, chopped; 1 bunch Lacinato kale, thick stems discarded and leaves sliced; 1 bunch curly kale, thick stems discarded and leaves sliced; (1) 32 oz container vegetable broth; (2) 15-ounce cans cannellini beans, drained and rinsed; 1 28-ounce can diced tomatoes; 1/2 teaspoon crushed red pepper flakes; 1 bay leaf; kosher salt and black pepper