Name: Vanilla Bean Buttermilk Bundt Cake with Buttermilk Icing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: For the Vanilla Bean Buttermilk Bundt Cake:; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs, at room temperature; 3/4 cup buttermilk; *1 vanilla bean or 2 teaspoons vanilla extract; 2 cups cake flour; 2 teaspoons baking powder; 1/2 teaspoon salt; For the Vanilla Buttermilk Icing:; 2 cups confectioners' sugar; sifted; 3-4 tablespoons buttermilk; 1 1/2 teaspoons vanilla extract; 1/2 cup rainbow sprinkles, optional