Name: 20-Minute Spicy Sriracha Shrimp and Zucchini Lo Mein
Ingredients: (1) 8 oz. package lo mein noodles (I found them in the ethnic foods section of our grocery store); 2 Tbsp olive oil; 1 tablespoon butter; 1/2 pound shrimp, peeled; 1 medium zucchini, cut in half vertically, then cut into half moon shapes; 3 cloves garlic, minced; 1/2 tsp crushed red pepper flakes; 2 large eggs, lightly beaten; 1 Tbsp brown sugar; 2 1/2 Tablespoons soy sauce; 2 Tablespoons Sriracha hot sauce; 1 teaspoon grated ginger (optional); 1 teaspoon sesame oil (optional); 1/2 cup fresh cilantro; 3 green onions, sliced thinly; Salt to taste, if needed (the soy sauce has a lot of sodium, so taste before you add any to the finished product)