Name: Sunday Suppers: One-Pan Bucatini Fra Diavolo
Ingredients: 1/2 cup olive oil; 10 cloves garlic, sliced very thin or minced; 1 1/2 teaspoons crushed red pepper flakes (add a little more if you really like the spice!); (1) 28 ounce can crushed tomatoes; (1) 6 ounce can tomato paste; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 pound bucatini (this is a very thick noodle with a hole in the center; see link in post for reference); 4 cups vegetable stock; 2 1/2 cups water; 1/2 cup fresh basil leaves, thinly sliced; 1/4 cup fresh mint leaves, roughly chopped; 1/4 cup fresh parsley, roughly chopped