Name: Sunday Suppers: 30-Minute Sriracha Pepper Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: For the Marinade:; 1 clove garlic, minced; 1/2 tablespoon brown sugar; 1/3 cup soy sauce; 1/3 cup water; 1 tablespoon balsamic vinegar; 2 teaspoons corn starch; 1 1/2 tablespoons sriracha hot sauce; For the Pepper Steak:; 1 tablespoon unsalted butter; 1 lb. thinly sliced flank steak, cut diagonally across the grain into thin strips; 2 1/2 tablespoons sesame oil, divided; 1 large red bell pepper, deseeded and thinly sliced; 1 large orange bell pepper, deseeded and thinly sliced; 1 large yellow bell pepper, deseeded and thinly sliced; 1 medium red onion, thinly sliced; 2 tablespoons fresh ginger, grated; 6 garlic cloves, minced; 2 handfuls of fresh baby spinach; *Rice, quinoa, or couscous recommneded for serving