Name: Stuffed Shells Fra Diavolo
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1/3 cup olive oil; 10 cloves garlic, sliced very thin or minced; 1 1/2 teaspoons crushed red pepper flakes (add a little more if you really like the spice!); 4 cups tomato puree; 1/2 cup fresh basil leaves, thinly sliced; 1/4 cup fresh mint leaves, roughly chopped; 1/4 cup fresh parsley, roughly chopped; 2 teaspoons salt; 1/2 teaspoon black pepper; 12 ounces jumbo shells; 2 cups fresh whole milk ricotta cheese; 1/4 cup Parmesan cheese, grated; 8 ounces mozzarella, shredded (about 1 3/4 cups), divided; 1/4 cup fresh parsley, chopped, divided; 1/4 cup fresh basil, chopped, divided; 2 tablespoons fresh mint, chopped; Salt and pepper, to taste; 2 large eggs, lightly beaten