Name: Strawberry Crumb Cake with Vanilla Glaze
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 9 " cake
Ingredients: For the Strawberry Filling:; 1 cup fresh strawberries, chopped into tiny pieces; 1 tablespoon cornstarch; 1 tablespoon water; 1/4 cup granulated sugar; For the Crumb topping:; 1/2 cup granulated sugar; 3/4 cup all-purpose flour (not packed); 1/4 teaspoon ground cinnamon; 6 tablespoons unsalted butter, chilled and cut into tiny pieces; For the Vanilla Cake:; 1/2 cup unsalted butter, at room temperature; 3/4 cup granulated sugar; 1/4 cup light brown sugar, packed; 3/4 teaspoon vanilla extract; 2 large eggs, at room temperature; 1 and 1/4 cups all-purpose flour (not packed!); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup full-fat sour cream; 1/3 cup whole milk; For the Vanilla Glaze:; 1 cup of confectioners' sugar; 1 teaspoon vanilla extract; 2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency