Name: Salted Caramel Stuffed Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen cookies
Ingredients: 2 sticks (8 ounces; 16 tablespoons) salted butter; 20 semi-soft salted caramel candies, unwrapped (see post for notes); 2 1/2 cups all-purpose flour (be sure not to pack your flour here); 1 teaspoon baking soda (check the expiration date); 1/4 teaspoon salt (kosher or table salt will work); 1 cup + 2 tablespoons dark brown sugar, packed; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 2 large eggs, at room temperature; 2 1/2 cups semi-sweet chocolate chunks (or chocolate chips)