Name: Salted Caramel Eggnog Cheesecake
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: For the Crust:; 2 cups Graham Crackers, pulsed into crumbs; 1/3 cup Granulated Sugar; 1/4 teaspoon Kosher Salt; 7 tablespoons Unsalted Butter, melted; For the Eggnog Cheesecake Filling:; 3 (8 ounce) packages Full-Fat Cream Cheese, very soft; 1 and 3/4 cups Eggnog; 1/4 cup full-fat sour cream; 1 1/4 cups Granulated Sugar; 2 teaspoons Pure Vanilla Extract; 3 large Eggs + 2 Egg Yolks, at room temperature; 2 tablespoons All-purpose Flour; For the Salted Caramel Sauce:; 1 cup granulated sugar; 6 tablespoons unsalted butter, cut into small cubes; 1/2 cup heavy cream; 3/4 teaspoon flaky sea salt, divided; 1/4 teaspoon ground cinnamon; 2 teaspoons vanilla extract