Name: Salted Caramel Chocolate Pecan Brown Butter Blondies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup (8 ounces; two sticks) unsalted butter, browned; 2 cups dark brown sugar, packed; 2 large eggs, at room temperature; 1/2 teaspoon fine sea salt, table salt, or kosher salt; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 1/4 cups semi-sweet or dark chocolate chips; 1 1/4 cups Rolos (or any chocolate covered soft caramel candy you'd like to use), unwrapped and cut in half; 1 cup pecans, diced; 1 teaspoon flaky sea salt (I used Maldon Sea Salt; it's the best)