Name: Rosemary Parmesan Biscuits
Prep time: 10 min
Cook time: 22 min
Total time: 37 min
Yield: 11 biscuits
Ingredients: 2 Cups all-purpose flour; 1 Tablespoon baking powder; 2 Tablespoons granulated sugar; 3/4 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; 1/4 Cup fresh rosemary, finely chopped; 1/2 cup finely grated Parmesan cheese; 5 Tablespoons unsalted butter, very cold and cut into pieces; 1 and 1/3 cups half and half; 2 Tablespoons unsalted butter, melted