Name: Rosemary, Parmesan, and Ham Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 scones
Ingredients: 2 and 1/2 cups all-purpose flour (not packed); 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/3 cup light brown sugar, packed; 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces; 1 large egg, at room temperature; 3/4 cup plus 2 tablespoons whole milk (full-fat); 4 ounces Parmesan cheese, shredded; 4 ounces ham, diced; 1/4 cup fresh rosemary, chopped