Name: Roasted Cauliflower Pasta with Anchovy Garlic Sauce
Ingredients: For the Roasted Cauliflower:; 6 cups (about) cauliflower florets, from 1 medium cauliflower; 1/4 cup extra-virgin olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Pasta:; 8 ounces dried spaghetti, cooked al dente; Salt, for the water; For the Anchovy Garlic Sauce:; 1/4 cup olive oil; 6 cloves garlic, minced; 1 (2-oz.) tin oil-packed anchovies; 1/2 teaspoon (or more if you like it hot) crushed red chile flakes; 1 roasted red pepper, diced; 2 tablespoons capers, rinsed; 2 tbsp. butter, cubed; 3 tbsp parsley, finely chopped; Salt and freshly ground black pepper, to taste; Freshly shaved parmesan, for garnish; 1/4 cup reserved pasta water