Name: Rigatoni with Sausage, Tomatoes, and Zucchini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 lb rigatoni; 3 tablespoons olive oil; 1 large yellow onion, chopped; 1/4 teaspoon crushed red pepper flakes (optional); 1 lb Italian sausage (mild, sweet, or spicy will work); 5 cloves garlic, minced; 3 Tablespoons tomato paste; 2 cups grape tomatoes; 1 cup white wine or chicken broth; 2 small zucchini, diced; 1 teaspoon salt; 1/2 teaspoon black pepper; Handful fresh basil, chopped; freshly grated Parmesan cheese