Name: Raspberry Peach Muffins
Prep time: 13 min
Cook time: 22 min
Total time: 40 min
Yield: 1 dozen
Ingredients: For the Raspberry Peach Muffins:; 3 cups plus 2 tablespoons all-purpose flour, divided; 3 teaspoons baking powder; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 6 tablespoons unsalted butter, at room temperature; 1 cup granulated sugar; 1/4 cup light brown sugar, packed; 1 large egg plus 2 large egg yolks; 2 teaspoons pure vanilla extract; 1 cup whole milk; 1 cup raspberries, fresh or frozen, if using frozen do not thaw; 1 large peach, peeled and chopped into bite-sized pieces; For the Vanilla Glaze:; 1 cup of confectioners' sugar; 1/2 teaspoon vanilla extract; 2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency