Name: Quinoa Puttanesca
Ingredients: 1 cup quinoa, cooked according to package instructions; 2 tablespoons olive oil; 6 cloves garlic, minced; 3 tablespoons fresh parsley, chopped; 1/2 teaspoon crushed red pepper flakes; 2 anchovy fillets, from a can; 2 tablespoons capers, drained and rinsed; 15 kalamata olives, pitted and roughly chopped; (1) 28 ounce can crushed tomatoes; Salt and pepper to taste; Grated cheese, optional