Name: Pumpkin Cinnamon Sugar Donuts
Prep time: 8 min
Cook time: 12 min
Total time: 25 min
Yield: 6 baked donuts
Ingredients: Traditional version:; 1 cup + 1/4 cups all-purpose flour; 1/2 cup light brown sugar, packed; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/4 cup *pumpkin pie puree; 2 1/2 tablespoons unsalted butter, melted; 1/2 cup milk (I used whole, but any type will do); For the Cinnamon sugar coating:; 3 tablespoons unsalted butter, melted; 1 cup sugar; 1 1/2 tablespoons cinnamon; Vegan version:; 1 cup + 1/4 cup all-purpose flour; 1/2 cup light brown sugar, packed; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/4 cup *pumpkin pie puree; 2 1/2 tablespoons coconut oil, melted; 1/2 cup almond milk; For the Cinnamon sugar coating:; 3 tablespoons coconut oil, melted; 1 cup sugar; 1 1/2 tablespoons cinnamon