Name: Pumpkin Chocolate Chip Muffins and Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 muffins & 1 loaf of bread
Ingredients: 3 cups all-purpose flour; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 3 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup Stevia In The Raw® Bakers Bag; 3/4 cup dark brown sugar, packed; 1 cup vegetable oil; 3 large eggs, at room temperature; 2 teaspoons vanilla extract; (1) 16-ounce can 100% pure pumpkin; 2 tablespoons unsulphured molasses; 1/4 cup fresh squeezed orange juice; 1 and 1/2 cups semi-sweet chocolate chips