Name: Prosciutto-Wrapped Four Cheese Stuffed Jalapeños
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 20 peppers
Ingredients: 10 fresh jalapeño peppers; 8 ounces cream cheese, at room temperature; 3/4 cup shredded mozzarella cheese; 1/4 cup parmesan cheese; 1/4 cup asiago cheese; 1 teaspoon garlic powder; 3/4 teaspoon paprika; 2 teaspoons fresh parsley, chopped; 1/4 teaspoon salt; 10 Town House Original crackers, crushed into small crumbs; 20 slices prosciutto, thinly sliced; 20 toothpicks