Name: Pineapple Upside-Down Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 6 donuts
Ingredients: For the batter:; 1 cup + 2 tablespoons all-purpose flour; 1/2 cup light brown sugar, packed; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 cup milk (I used Vanilla Almond Milk, but Cow's Milk will work fine); 1/4 cup pineapple juice (unsweetened); 1 teaspoon vanilla extract; 2 1/2 tablespoons unsalted butter, melted; 1 large egg, at room temperature; For the pineapples:; 6 slices pineapple, from a can, patted dry, sliced in half (see note below); 6 tablespoons dark brown sugar