Name: Overnight Eggnog French Toast
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 cup eggnog; 1/2 cup heavy cream; 8 large eggs; 2 tablespoons vanilla extract; 2 tablespoons bourbon (optional); 1/2 teaspoon ground nutmeg; 2 tablespoons granulated sugar; 1 loaf French bread, cut into 8 slices; 6 tablespoons unsalted butter; 1 cup light brown sugar, packed; 1/2 cup pure maple syrup; 1 cup granulated sugar, divided; 1 cup fresh or frozen cranberries, if using frozen do not thaw; 1 cup pure maple syrup; 2 tablespoons unsalted butter, melted; 3 teaspoons bourbon (more or less to taste); 1 teaspoon vanilla extract