Name: My Favorite Avocado Salsa
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups frozen corn, thawed (feel free to use an equal amount of fresh shucked cooked corn in its place!); 1 red bell pepper, seeded and chopped; 2 Roma tomatoes, chopped; 1 jalapeno pepper, seeded and chopped; 1 small red onion, chopped; 3 garlic cloves, minced; 1/4 cup olive oil; 1/4 cup fresh lime juice; 2 tablespoons fresh lemon juice; 3/4 teaspoon salt, more to taste; 1/2 teaspoon ground cumin, more to taste; 4 medium ripe avocados, peeled (see post for tips on picking ripe avocados); 1/4 cup fresh cilantro, chopped