Name: Mini Ricotta Cheesecakes
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Yield: 1 dozen
Ingredients: 1 cup Graham Crackers, pulsed into crumbs; 3 tablespoons Granulated Sugar; 1/4 teaspoon Kosher Salt; 3 and 1/2 Tablespoons Unsalted Butter, melted; 12 ounces Full-Fat Cream Cheese, very soft (use brick-style cream cheese for best results); 1/2 cup Whole Milk Ricotta Cheese, at room temperature; 3/4 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 2 large Eggs plus 1 Egg Yolk, at room temperature; 1/3 cup heavy cream