Name: Light and Fluffy Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 Pancakes
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 and 1/2 teaspoons baking soda; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon cinnamon (optional, but I love the depth of flavor it adds); 2 large eggs, at room temperature; 1 and 3/4 cups whole milk; 1 cup full-fat sour cream; 2 teaspoons pure vanilla extract; 1 and 1/2 cups semi-sweet chocolate chips, plus more for serving; Maple syrup and/or fresh whipped cream, for serving