Name: Lemon Crumb Muffins
Prep time: 18 min
Cook time: 22 min
Total time: 50 min
Yield: 1 dozen muffins
Ingredients: 1/2 cup granulated sugar; 3/4 cup all-purpose flour (not packed); 6 tablespoons unsalted butter, chilled and cut into tiny pieces; For the Lemon Muffins:; 2 and 3/4 cups all-purpose flour; 3 teaspoons baking powder; 3/4 teaspoon salt; 6 tablespoons unsalted butter, at room temperature; 1 and 1/4 cups granulated sugar; 2 teaspoons lemon zest; 1 and 1/2 teaspoons pure vanilla extract; 1/2 teaspoon lemon extract; 1 large egg plus 2 large egg yolks; 3/4 cup whole milk; 1/3 cup fresh lemon juice; 1 cup of confectioners' sugar; 1/2 teaspoon lemon extract; 2 tablespoons fresh lemon juice; 2 teaspoons whole milk, more if needed to achieve desired consistency