Name: Lemon Cake with Lemon Cream Cheese Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9 " cake, about 6 slices
Ingredients: For the Lemon Cake:; 1/4 cup unsalted butter, at room temperature; 3/4 cup granulated sugar; 2 teaspoons fresh lemon zest; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 2 large eggs, at room temperature; 1 cup plus 2 tablespoons all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup full-fat milk; 1/3 cup fresh lemon juice; 1/4 cup canola OR coconut oil (melt coconut oil first, if using); For the Creamy Lemon Frosting:; 4 ounces cream cheese, VERY soft; 1/4 cup unsalted butter, VERY soft; 2 cups confectioners' sugar, sifted; 1 teaspoons fresh lemon zest; 2 teaspoons fresh lemon juice; 1/2 teaspoon lemon extract; 1/4 teaspoon salt; 2 tablespoons full-fat milk, more if needed