Name: Homemade Butter Cream Eggs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 dozen butter cream eggs
Ingredients: (1) 8 ounce package full-fat cream cheese, VERY soft; 5 ounces unsalted Finlandia butter, at room temperature; 2 teaspoons pure vanilla extract; 1/4 teaspoon salt; (1) 32 ounce bag confectioners' sugar, sifted; 24 ounces semi-sweet chocolate, chopped; 8 ounces white chocolate, chopped (optional); 2 and 1/2 teaspoons canola or coconut oil, divided