Name: Healthy Raspberry Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 Loaf
Ingredients: 1 and 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/3 cup coconut sugar; 1/4 cup coconut oil, melted; 1/4 cup plain Greek yogurt (I used full-fat, but reduced fat should work); 2 large eggs, lightly beaten, at room temperature; 1 teaspoon vanilla extract; 3 VERY ripe bananas, peeled and mashed (will yield about 1 and 1/4 cups of mashed banana); 1 cup raspberries, fresh or frozen (if using frozen, do not thaw first); 1/2 cup mini chocolate chips (optional)