Name: Healthy Greek Yogurt and Honey Banana Bread Pancakes
Ingredients: 3/4 cup + 2 tablespoons whole wheat flour (you may substitute AP flour if desired); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 2 large eggs, separated; 1 cup full-fat Greek yogurt; 1 teaspoon vanilla extract; 1 tablespoon honey (optional, but if you don't add it sub in an extra tablespoon of brown sugar); 2 tablespoons light brown sugar; 1 cup smashed banana (the riper the better!); Butter, for the pan (I typically use 2-3 tablespoons for one batch of pancakes)