Name: Ham, Swiss, and Jalapeño Stuffed Pretzels
Ingredients: Dough:; 1 1/2 cups warm water (between 110-115 degrees F); 1 package instant yeast; 1 1/2 tablespoons sugar; 2 teaspoons salt; 4 1/4 cups all-purpose flour; 6 tablespoons unsalted butter, very soft; Cooking Liquid:; 8 cups water; 3/4 cup baking soda; Fillings:; 8 ounces Black Forrest Ham, diced; 8 ounces Swiss Cheese, Shredded; 4 ounces Pickled Jalapeños, minced; Egg wash:; 1 egg, beaten; 1 tablespoon water; Toppings:; Poppy seeds; Sea Salt