Name: Greek Yogurt Blueberry Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 scones
Ingredients: 1 and 1/2 cups all-purpose flour; 1 cup whole wheat flour; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 cup granulated sugar; 1 teaspoon lemon zest; 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces; 1 large egg, beaten; 1/2 cup non-fat Greek yogurt; 3 tablespoons whole milk; 2 teaspoons pure vanilla extract; 1 cup blueberries, fresh or frozen (If using frozen, do not thaw first); For the egg wash:; 1 large egg, beaten; 1 teaspoon milk or water; 2 tablespoons sugar, for sprinkling; For the (optional) lemon glaze:; 2 tablespoons fresh lemon juice; 3/4 cup confectioners sugar