Name: Greek Yogurt Blueberry Crumble Muffins
Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 1/2 sticks unsalted butter; 1 1/4 cups sugar; 3 large eggs, at room temperature; 2 teaspoons vanilla extract; (2) 7 ounce containers FULL FAT Greek yogurt (I used Fage); 1 1/2 cups blueberries (fresh or frozen); 1 cup light brown sugar, packed; 1 cup toasted pecans, chopped; 1 1/2 teaspoons cinnamon