Name: Gooey Brown Butter Walnut Chocolate Chunk Cookies with Sea Salt
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 dozen
Ingredients: 14 tablespoons unsalted butter, melted until browned and brought back to room temperature (see post for more on this); 2 and 1/4 cups all-purpose flour (plus more ONLY if the dough seems to need it; adding one tablespoon at a time); 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1 cup + 2 tablespoons dark brown sugar, packed; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 2 large eggs, at room temperature; 2 cups semi-sweet chocolate chunks; 3/4 cup toasted walnuts, roughly chopped; 1 teaspoon flaky sea salt, for sprinkling