Name: Fresh Strawberry Scones with Lemon Glaze
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 8 scones
Ingredients: 2 3/4 cups all purpose flour; 3/4 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/3 cup sugar; 1 teaspoon lemon zest; 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces; 1 large egg, beaten; 1/2 cup whole milk; 3/4 cup fresh strawberries, roughly chopped; For the egg wash:; 1 large egg, beaten; 1 teaspoon milk; 2 tablespoons sugar, for sprinkling; For glaze:; 2 tablespoons fresh lemon juice; 3/4 cup confectioners sugar